pig and duke meatloaf recipe

Choose a shade that works with a range of backsplash and countertop materials. Add the onion and celery and cook for 5 to 7 minutes, stirring occasionally, until the onion is translucent but not browned. Mash the garlic with a fork, whisk in 1/2 teaspoon salt and 1/4 teaspoon pepper, and taste for seasonings. I do not use Pinterest. Copyright 1995-2023 . Todays cooking class was all about Strawberry Jam. Gotcha! This article is something that will help me with my class assignment. It's perfect every time! I makes it a little heartier and my nephews love it. I also have a pretty tasty recipe for wild hog chili verde as well, which can be a great starter for your next big boar. Yes, you can freeze meatloaf! I like to add about a 1/4 lb of sausage to it helps the flavor a lot. Line a baking sheet with aluminum foil or parchment paper. 93 Quick and Easy Dinner Recipes to Make Any Night of the Week. Lately Ive really been getting into curries, specifically Indian curries, because the approach almost seems like it was made for wild pigs, Jesse said. We're sorry, there seems to be an issue playing this video. I will definitely be making this recipe again," says CookinCanada. As I said there are so many different meatloaf recipes, I hope youll leave a comment and share yours with us! Spoiler alert: the secret ingredient is bloody mary mix! I never got to ask him why he did as he did because he died much too young but I continue to follow his rules the best I can. That really looks yummy. Hi Stacey, Also, remember that hamburger in the olden days was loaded with fatnot as lean or ground steak like todays meat. Instead of ketchup I made BBQ sauce (ketchup with a bit of vinegar and brown sugar). (-) Information is not currently available for this nutrient. Also adding to the top of the meatloaf lots of sauteed onions. Stacey, here goes my second try. Ground Beef 1 Egg, beaten 1/4 small Onion, finely chopped. Place meat mixture on prepared baking sheet, and form into a loaf about 9 inches long and 4 to 5 inches wide. Regardless, there still are some mental and actual obstacles to overcome. Ill cut two thin slices of cold meatloaf and heat them in a nonstick skillet until theyre golden brown and heated through and assemble it with white bread, mayo, and a little extra ketchup and Im a happy, happy man. Stay safe. Super easy and tasty. The better half loves dryer meatloaf. 2023 Warner Bros. I changed the cooking temperature from the original recipe to better suit my oven somewhere through the years. With clean hands, gently toss the mixture together, making sure it's combined but not compacted. So good! It could be the luck of the Irish. Get the Recipe: Meatloaf Muffins with Barbecue Sauce 1770 House Meatloaf Preheat oven to 350 F. Lightly grease a 9x5-inch loaf pan with cooking spray. Made this last night--it was easy and very tasty! Price and stock may change after publish date, and we may make money off To start, I use ground chuck or an 80/20 blend of ground beef. Highly recommend it-easy and delicious! I line my pan with foil for easier clean up. Serve this hearty meal on cool fall or winter evenings with mashed potatoes and a simple mushroom gravy. THIS RECIPE HE LIKES!! I add whatever sauces I have in my fridge like ketchup, A-1 steak sauce, Worcestershire sauce. 15 ratings. so this will be the perfect supper for this evening -- comfort food! I like to leave it overnight then take it out of the loaf pan and slice and eat it cold on a sandwich. An instant-read thermometer inserted into the center . Whitetail hunting strategies for the next generation. I also live in a high altitude area so it takes longer to bake. For the Meatloaf: 2 pounds ground beef 2 large eggs, lightly beaten 1/2 cup milk 1 cup plain, dry breadcrumbs 2 tablespoons minced dried onions, or 1/2 cup finely minced onion 1 1/2 teaspoons burger seasoning, or 1 1/4 teaspoons salt and 1/4 teaspoon ground black pepper 1/2 cup ketchup Steps to Make It Gather the ingredients. Check out our collection of side dishes for meatloaf. My sons love turkey burger as well! "We made this recipe exactly like the recipe called for but we replaced the beef with ground venisonWOW, it was awesome. And since we dont love the texture and crunch of big pieces of veggies in our meatloaf, I coarsely chop them and then run them through a food processor or food chopper to get them finely minced. Enjoy! ** Nutrient information is not available for all ingredients. Use a food processor or chopper to finely mince the vegetables, set aside. Old-Fashioned Southern Chicken and Dumplings, Classic Fried Green Tomatoes with Remoulade. Ron Banks. Your email address will not be published. Jim Casada. EggThe egg helps bind the meatloaf together. There are several actions that could trigger this block including submitting a certain word or phrase, a SQL command or malformed data. I like a green pepper in my meatloaf. CDKitchen, Inc. 23:03:02:02:52:48 :C: 1/4 cup coarsely chopped green bell pepper. Thanks to Jackattackish for the heads-up about the ketchup. Place the ground turkey, breadcrumbs, egg, chicken stock, parsley, salt and pepper in a large bowl. and I used to love a good plate of meatloaf, mashed potatoes, and green beans! God bless. My family loved it. Nutritional data has not been calculated yet. If youre hunting for pigs regularly, you will run into a smelly one. No sauce, no spices just the salt and pepper. Easy cleanup and the meat loaf is not greasy and it gets crusty. First, wrap the meatloaf in plastic wrap, then, add a second layer of aluminum foil. Bake for 5 minutes, andthen reducetheoven temperature to 350degrees. It was rich and tasted fabulous and was enough for two meals (servings for three). Bake, brushing twice with remaining 1/4 cup ketchup during baking, until an instant-read thermometer registers 160 degrees, 45 to 55 minutes. Bake in the preheated oven just until the meatloaf is hot, about 15 minutes. Kstherine. Ill certainly have to try the sour cream and onion chips! thanks, Sounds great!!! Get new Southern Bite recipes delivered right to your inbox. Thank you- Gwennie. Mix the first 7 ingredients together and put in a loaf pan. Form the meat mixture into a loaf and place it in a prepared baking pan. Jesse believes the meat of a wild pig calls for heavy seasoning on any occasion: The salt-and-pepper brigade is right when theyre talking about things like elk and deer. Stacey Little's Southern Food & Recipe Blog, Stacey February 9, 2021 40 Comments. It sounds amazing! If youre lucky enough to kill a fatty pig, just ballpark your ratio of fat to lean meatsomewhere around 20 to 25% white to pink. Delicious! 20092023 Southern Bite / Stacey Little Media, LLC. Love this recipe..an alternative not as healthy but fast meat, 1 package onion soup,2 Tbsp of mayonnaise and 1/2 ketchup. And for a little wow factor, add a little light brown sugar to your ketchup/mustard topping. Because of the fat that gathers in the bottom of the pan, I always put down a slice of stale bread and it acts like a sponge. Mix gently with a wooden spoon until ingredients are just combined. Onion may be substituted for green onions (scallions). Thanks, Martha! All Rights Reserved. I baked it for a total of 1 hr 15 mins at 325 degrees like others suggested. You'll find the full, simple recipe below, but here's a brief overview of what you can expect when making this Classic Meatloaf. I love Meatloaf but I usually make too much. I left out the ketchup and added instead some homemade spagetti sauce to give it a little punch and the meatloaf was gone in an instant! Invert meatloaf onto serving platter. Some breeds, like the Old English Sheepdog or Great Dane, will grow to become larger in size than most people. 6 Garden Ideas That Will Boost the Value of Your Home. Preheat the oven to 325 degrees F (165 degrees C). In a large bowl, combine the eggs, Panko breadcrumbs, onion, garlic, ketchup, Worcestershire sauce, dried thyme, garlic powder, salt and pepper. Daddy was particular in how he butchered a hog (we never killed beef). To freeze, allow the meatloaf to cool completely. Please refresh the page or try again in a moment. Learn more: 5 Secrets for Making Better Meatloaf. After getting a taste of what its like to chase these massive horned creatures in their rugged and dangerous habitats, some hunters experience a fading interest in all other outdoor activities as they devote themselves increasingly to the discipline of being a sheep fanatic. It should be used more freely. Something I always found gave the meatloaf some extra kick was I mixed chili powder in along with cracker crumbs and some mild sausage. Thanks for the recipe! Our classic recipe is a simple blend of ground beef and pork, seasonings, and milk-soaked breadwhich is the secret to a tender meatloaf. We're sorry, there seems to be an issue playing this video. This website is using a security service to protect itself from online attacks. Cover loaf with remaining 1/3 cup ketchup. Add 3 tablespoons of. Add the garlic and cook 1 to 2 minutes more. My husband and I LOVE meatloaf!!!! Then I turned it over and cooked it for 15 more minutes. What's the secret ingredient in these cakes? It not only adds flavor but it gives the cake a richer, creamier texture. Now I can eat it again. I hope you'll join me as I do my best to celebrate and preserve Appalachia. Yes.meat loaf sandwiches are a must with mayo on white bread. } But hear me out Free-forming the meatloaf in a larger pan or dish allows the excess grease to drain away so we dont end up with a greasy loaf. Whisktheeggs,milk,Worcestershiresauceand 2 teaspoonssalt in a large bowl until completely combined. I think I will try yours the next time I make meatloaf (which will probably be soon because my hubby has been asking for meatloaf). Cloudflare Ray ID: 7a181007b8506308 God bless you and your family (and everyone who reads this. I do it with all kinds of burgers and meatloaf too. Step 4. The process also couldnt be more straightforward. Then, depending on your preparation, brining large cuts can be a great way to mellow out the flavor. Im going to try it (albeit with venison, not ground chuck). meatloaf panKen, Tipper, Even folks that 'don't eat meatloaf' tried it and loved it. Place meat mixture on prepared baking sheet, and form into a loaf about 9 inches long and 4 to 5 inches wide. Just dont jump in with your hands and squish it all together. In the processor add 4 to 5 stalks diced celery, 1/4 cup diced white onion, and 2 Tbsp diced green bell pepper; liquify and add to the meat. One of my favorite things about meatloaf is the meatloaf sandwich I make the next day! By marinating and braising small cuts of boneless meat in heavy spices, youre introducing so many new flavors and creating tenderness in a piece of meat that needs time and heat. You can always add fresh mozzerella and roasted peppers in the middlevery good too. Perhaps you'd prefer bangers and mash or a Guinness pie packed with beef? Don't be so rude on someone's page because you don't like something. ); Your meatloaf recipe sounds great and I will try it. MIxed all this with the meat. Free shipping within the US. Unfortunately I didn't read the recipe closely enough, and accidentally put the entire 1/2 cup of ketchup into the meatloaf mixture! And he was absolutely delicious. 1. Preheat the oven to 350 F and line a rimmed baking sheet with aluminum foil or spray a 9x13-inch baking dish with nonstick cooking spray, set aside. The most positive thing I can say is the dish plates beautifully: mashed potatoes as bottom layer, one large slice ketchup topside up in potatoes with another slice halved and placed on either side of standing piece, and green beans encircling meat and potatoes. All rights reserved. To ensure a flavorful meatloaf, fry a small bit of the prepared meat mixture in a small skillet to taste for seasoning before forming it into a loaf in the pan and adjust accordingly. Puppies are irresistible. Your email address will not be published. Add ketchup, Worcestershire sauce, salt, and pepper. Regardless, my experience with the Dell Venue Pro (even the supposed upgraded sd card fix) leads me to steer clear. event : evt, Sausage and bacon are better cold. Your quick and easy meat loaf has been my go to so many times! I get requests for my meatloaf recipe all the time. You dont have to judge a book by its cover. The only thing is that the breadcrumbs mixed with the milk came out in clumps, I don't know if it is the bread, but next time I'll add the milk separately. IT was very tasty and simple to make. But not all dogs are destined to become giants. Ewewww, I didnt know that limp, wet white bread went in her meatloaf. Thats a really good go-to.. The only major difference is that I use au jus gravy rather than ketchup or tomato sauce in the end. Trust me, its worth the effort. Bake, brushing twice with remaining 1/4 cup ketchup during baking, until an instant-read thermometer registers 160 degrees, 45 to 55 minutes. Then for the glaze, I have a secret. Keep the meat as dry as possible too, he says. Awesome meatloaf recipe. Line a 9"x5" loaf pan with parchment paper and preheat oven to 375F. Worcestershire SauceA tablespoon of Worcestershire sauce gives the meatloaf its umami-rich flavor. You dont have to go the more austere route.. Access the newest seasons of MeatEater, save content, and join in discussions with the Crew and others in the MeatEater community. https://www.youtube.com/embed/xUgKekv57hI, From the Archives: Lonesome Moonlight Waltz. Few things in this world delight me more than my family and friends gathered around my table enjoying a meal. Meatloaf goes with just about everything (that's one of the reasons we love it so much)! Truthfully, most wild pigs have a beautiful natural flavor that works well with many different spices. Happy eating. Towards the end of the cooking time I pour off the grease that hasponded in theloaf pan and then put the pan back into the oven to finish cooking. I used extra lean ground beef, whole wheat bread and red onion since that is all I had on hand. 15 ways to use sweetened condensed milk. So glad to hear you enjoyed this one! This is my family's favorite meatloaf recipe. Stir 1/3 cup ketchup, Worcestershire sauce, salt, and pepper into vegetable mixture; cook until warmed through, about 1 minute. Smooth the top and evenly spreadtheremaining ketchup over top. It was very tasty and FILLING! I use 1-lb each of 80/20 ground chuck and 90/10 ground sirloin (for flavor). Now, this tip warrants a special disclaimer because you cant use a traditional dehydrator. More importantly, at least in my book, it allows the loaf to get golden brown on the edges which adds even more flavor. Its one of her trademark dishes. I've NEVER cared for meatloaf, but decided to give this one a try, And I love it! I have been using rye bread in my meat loaf and it is delish. The meatloaf recipe I use comes from the cookbook Cook and Love It. I didnt have time to take any photos-but the basic recipe we, The Blind Pig household has spent the morning making Kraut.We always make Kraut when the zodiac signs arein the head, The folks at Tattler Reusable Canning Lids & Rings sent me a sample of their product. I prefer a meatier jerky so I cut thicker strips, but if youre into the crispy stuff, slice it thin. I use half bulk Italian sausage and half ground round and subsitute oatmeal for white bread, saves a step and is a little healthier. I followed the recipe exactly and was very happy with the result. Please include what you were doing when this page came up and the Cloudflare Ray ID found at the bottom of this page. It's called "Mrs. Kostyra's Meatloaf". I thought I had lost my recipe and was so happy to find it on the Internet. Instructions. You can also soak the breadcrumbs in beef broth, if you have a problem with dairy. 1 tablespoon brown sugar A swee. Hope youll enjoy this version, too! In a large bowl, combine the ground chuck with the egg, veggie, and bread crumb mixture until just combined. It looks very festive and who doesnt like a bit of bacon?! I am going to try your topping on my next one!! I buy a pound of the leanest ground beef I can find (or buy a chuck or sirloin roast, trim away all the fat and gristle and grind it myself). Love your recipes always. Try Rachael's easy meatloaf muffins and enjoy all the flavors of a classic meatloaf in a cute individual-portion size. Katherine. The difference is that I mince a yellow onion and saute it in a little olive oil until its soft and translucent. He didn't like any of them. I love hearing from y'all! Bouillon cubes adds so much better flavour to the meatloaf compared to just plain salt. Click here https://helixsleep.com/lagerstrom for up to $200 off your Helix Sleep mattress plus two free pillows. Man was that good! Stir with a fork until well combined. Working the meat too much will result in a dense, tough meatloaf. Store it in the refrigerator overnight. I will make this recipe again. Thanks for another meatloaf I can try on my husband. Youre probably thinking, Stacey, Ive always made my meatloaf in a loaf pan! I get that and I used to do the same thing. It's very cold here today (minus 7!!) The unit he applies for has a .31% chance to draw, and hes applied for 60 years unsuccessfully. This was okayI prefer Martha's mother's recipe. Bacon-Wrapped Double Pork Meatloaf Recipe. VegetablesThe nearly-pureed carrot, celery, onion, bell pepper, mushrooms, and garlic will keep the meatloaf moist and flavorful. And, if youre unsure what to do with the big boar you just downed, then theres absolutely nothing wrong with turning the entire thing into a freezer full of bratwurst, boudin, andouille, and more. Among the alterations will be substituting crumbs from a leftover baguette for the slice of bread and addition of a couple of crushed garlic cloves along with the onion. Carol Rosenbalm, TipperAn interesting approach. Just as you do, I use bread crumbs moistened with a little milk and a good measure of ketchup. When it comes to seasoning, its all about your personal taste. . Prepared Classic Meatloaf Wednesday. I usually got the Lipton Soup recipe, but this sounds good! I use ketchup instead of sauce. But we still regularly make sausage with them, and Ive never had a timid eater complain about any off-flavors or really even notice that theyre eating wild pig. Printable recipe included. Mine seem to increase by at least 50%. Thank you. To add a little extra moisture to the mix, I use bread crumbs soaked in milk. A touch of Worcestershire, a bit of garlic. This particular meatloaf recipe was submitted by Mrs. William Whitaker (Susan), 1 pound hamburger meat Add a can of tomato soup on top (baste with rest while it cooks ). I love meatloaf and I think I must try your recipe. My husband is the world's pickiest meatloaf eater. I usually take meatloaf to reunion each year. Place carrot, celery, onion, bell pepper, mushrooms, and garlic in a food processor; pulse until very finely chopped, almost to a pure. I dont go by a recipe, I go by what looks right. Bake the meatloaf for 35 minutes, then remove from the oven and pour on the rest of the glaze. Love adding that brown sugar sometimes. I in step 5 ? Mix the first 7 ingredients together and put in a loaf pan. MmmMmm. Grating, rather than dicing, the onions is a really smart tip. Add ground chuck to the vegetables, along with Worcestershire sauce, egg, Italian herbs, salt, black pepper, and cayenne. This recipe is easily doubled. I did not realize until I was older that depression era meatloaf contained half stale bread, When I get that right, I add salt, fresh cracked black pepper, celery seed, chili powder or a glug (or a few) of Cholula Chipotle Hot Sauce. This Ultimate Classic Meatloaf is the newest recipe in my ultimate series where I share the best of the best recipes for various dishes. Store meatloaf in the refrigerator for three to four days. The image shows WVGA as the resolution for the Wrigley, is that incorrect? One more thing and Ill shut up! I also like green peppers and I use cracker crumbs. I just make it with what I have at hand. 15 St. Patrick's Day Decoration IdeasFrom Ornamental Cabbage to DIY Rainbows. Some are super simple and some call for all sorts of fancy ingredients. Very goodexcept I substituted BBQ Sauce for Ketchup and layered Bacon on the outsideDELISH!!! The last thing I want people to take away from this article is that feral hogs will not taste the same as pork you purchase in the store. I make mine also with mayo but have always used cold meatloaf.. If you will make a couple of divots with your thumb in the patty before you cook any sort of ground meat, it will eliminate the puffing of the patty and allow it to cook properly. Thanks, Katherine! ONE garlic clove would have been more than enough, yikes! Transfer the meat mixture to the prepared pan and form into a loaf in the center of the pan. Make the Glaze Set aside. Press mixture in ungreased 8-inch round (1 1/2-quart) glass baking dish. Set aside to cool slightly. I drew in Colorado after applying off and on for 15 years. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Ive tried almost all of your posted recipes, and this one didnt let me down. Lets hope those that do buy one have a better experience all round. The vegetables really added to the flavour and nutritional content of the meatloaf.. thanks for the additions to the recipes, i am in the uk and it is not something that is widely eaten over here, i dont know why as it is fantastic, my husband pulled his nose up at the idea but loved it once it was cooked! They seem to melt right in--all of the flavor and none of the texture of semi-cooked onions that plague most meatloaf recipes. 3. Press into a 10x5 loaf pan and cover with foil. On March 17, there's much to dofrom cooking corned beef and cabbage and donning your finest green attire to raising a glass in honor of Irish pride. That number simply means 80 percent lean meat and 20 percent fat. So, whether youre an adventurous eater looking to get into wild pig cuisine or you have a mother-in-law who wont buy your I got it from the grocery store story anymore, Jesse and I wanted to share with you our three favorite hog preparations for anyone whos a bit timid about helping out with the wild pig epidemic were facing across the country. Mix the rest of the ingredients together and pour over meatloaf. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. In North Texas where I live, we have plenty of acorns and forage for pigs so we rarely run into one were doubtful about eating. Jerky Doesnt Have to Be a Last Resort I have a similar recipe that is just delish. My Ultimate Cheesy Enchilada Meatloaf is perfect for those looking for meatloaf with a little Mexican flair. And it allows you the option of making several smaller meatloaves if you wish which would cook faster. This was so tasty! I use ground beef, ground pork and ground veal. The crew working this week at the gas plant operators camp in the bush of Northern Alberta (50 miles from the nearest town) were overwhelming in their approval and appreciation of this recipe at supper tonite. Ill make a few alterations, as I almost always do, I wont have to worry about pouring the grease off, because even if one has a bit of suet added to venison when it is processed, as I normally do, it is still leaner than any hamburger you can buy in the store. Thanks. And I do love a meatloaf sandwich too. Heavenly Meatloaf with Blue Cheese, Mushrooms, and Spinach, 8 Common Mistakes That Will Leave You With Subpar Meatloaf. these links. If the bacon isn't cooked to your liking, turn the broiler on low and place the meatloaf under the broiler in the middle of the oven, watching very carefully, until it's browned to your liking. You add them to the breadcrumb mixture in step 4. Cook time will depend on the size and shape of your loaf, as well as the type of baking pan you use. I could eat a meat loaf sandwich every day of my life!!!! We also cook the onion instead of adding it raw as many recipes suggest, which imparts a welcome sweetness and eliminates that harsh raw onion flavor. window.mc4wp.listeners.push( I don't make the topping with it, however; I make a brown gravy and serve with mashed potatoes and brown gravy. Thanks for sharing your take! After all, everyone is Irish onSt. Patrick's Day. Sounds great! If the bacon seems too limp after the loaf is done I give it just a few minutes under the broiler. 1 Tablespoon Garlic Powder 1 Tablespoon Worcestershire Sauce 1 teaspoon Dry Ground Mustard 1 teaspoon Black Pepper 1 teaspoon Salt, optional Instructions Prepare the sauce topping first. In a small food processor add 10 saltine crackers and 5 tbsp italian breadcrumbs, process to a fine powder add to meat mixture. After I mixed it, with a BIG fork, i put it in one of my cast iron skillets. Bake for about 30 minutes. also decorate as part of the festivities. We opted for an all-beef meatloaf rather than the traditional mix of beef, veal and pork because we wanted that satisfying big beef flavor. Meatloaf is the ultimate comfort food. Bake uncovered for 50 to 60 minutes or until the meatloaf is cooked through. Cover and cook on LOW for 4-6 hours or on HIGH for 2-3 hours, or until a meat thermometer inserted in the center of the meatloaf reads 160F. Simply marinate strips in your choice of spices and sauces and throw them on your smoker for a few hours. Also caramelize the onions first and I no ketchup. I am watching the oven, but do not have high hopes. 1 tablespoon Worcestershire sauce These simple outdoor upgrades can benefit your home's curb appeal and resale value. Add bread-milk mixture, and mix very gently with a fork (do not overmix). } I can only afford the meats that have the stickers that say Reduced and have yesterdays date on them. I would not change a thing. Pam Contrary to other opinions, I am less taken with this meatloafn n n n n n prep was a messy pain, baking was much longer than recommended, and clean up was greasy mess even with the use of parchment to line the baking sheet. Instructions. There are so many variables that go into what thats going to be that its nearly impossible to know off-hand, Jesse said. Try it! Combine the vegetables, ground chuck, Worcestershire sauce, spices, and egg. Thank you for sharing! Over the weekend I, Yesterday brought cold temps and about 2 inches of snow to the Blind Pig abode.I posted about snow cream 2, Dictionary of Smoky Mountain English Look transitive verb To examine (food), inspect for dirt or foreign objects. Lower the heat and cook at a full boil for 35 to 40 minutes, until slightly thickened. I add half a teaspoon of liquid smoke and a quart sized pack of nonfat dry milk. Comments, suggestions, and questions are always welcome. Kick off your St. Patrick's Day celebrations with our shamrock garlands, rainbow balloons, leprechaun traps, and more decoration ideas. Add ground beef and knead together until fully incorporated. Panko breadcrumbs are larger than normal breadcrumbs so they make the meatloaf softer. Add in the now-cooled vegetables. I will say, this last boarhe smelled so bad. Allow the meatloaf to rest for 5 to 10 minutes before slicing and serving. Let meatloaf stand 5 minutes. Amount is based on available nutrient data. I shape in a loaf, cover the top with ketchup and layer bacon over the top. Performance & security by Cloudflare. (I save the oil for vinaigrettes.). 9 Dog Breeds That Look Like Puppies Even When They're Fully Grown. My family will not let me make a different kind, you'll not be dissapointed. 2. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo. 1 teaspoon pepper Chicken breast is better cold if you cut it right. Deck yourself out in green and celebrate everything Irish with our absolute favorite St. Patrick's Day recipes for brunch and dinner. I will certainly be making it on a regular basis for them. Its not about hiding the flavor of the meat and trying to trick ourselves into eating something that its not. There are tons of meatloaf recipes. Sprinkle in bread crumbs and gently mix with your fingertips until just combined; don't overmix. Mix well. I loved basting it with the ketchup and the whole free form idea! Please refresh the page or try again in a moment. Continue to bake until aninstant-readthermometer inserted into the center of the loaf registers 150 degrees F,30to35minutes. Remove meatloaf from the oven. From chili and chicken cutlets to spaghetti and meatballs and sheet-pan salmon, consider this your ultimate guide to making a fast weeknight dinner. Thanks for sharing! Discovery, Inc. or its subsidiaries and affiliates. Cook the onions, stirring occasionally, until soft, about 5 minutes. Ina Garten's Meatloaf (Easy Recipe) Servings 6 servings Prep time 10 minutes Cooking time 1 hour 10 minutes Ingredients 1 tablespoon olive oil 3 cups finely chopped yellow onions (3 onions) 1 teaspoon chopped fresh thyme 2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 3 tablespoons Worcestershire sauce 1/3 cup Its about using the tools at our disposal to enjoy an abundant resource in the best ways possible. As the owner of the renowned Dai Due in Austin, as well as the mind behind The New School of Traditional Cookery, hes been waving the banner for wild hogs since before it was fashionable. I dont know about venison or bison or any of that exotic stuff. Then I add it to the breadcrumb mixture. Tipper, While some of the spices may seem exotic, theyre easy to find. It had the crispy edge ( the one we fight over ) all around. Folks that 'do n't eat meatloaf ' tried it and loved it oven and pour on the size and of... A try, and taste for seasonings basting it with what i have at hand off. Of spices and sauces and throw them on your smoker for a total of 1 15... S easy meatloaf muffins and enjoy all the time tablespoon of Worcestershire These! A teaspoon of liquid smoke and a simple mushroom gravy moist and.... Whatever sauces i have at hand been using rye bread in my Ultimate Cheesy Enchilada meatloaf the... Broth, if you wish which would cook faster egg, beaten 1/4 small onion, pepper! Through, about 15 minutes it with all kinds of burgers and meatloaf too A-1 steak sauce spices. ). preparation, brining large cuts can be a great way mellow... Worcestershire SauceA tablespoon of Worcestershire sauce, spices, and accidentally put the entire 1/2 cup of ketchup that! Is something that its not about hiding the flavor soft, about 1 minute, making sure it 's but. Saltine crackers and 5 Tbsp Italian breadcrumbs, process to a fine add. 90/10 ground sirloin ( for flavor ). all Rights Reserved use cracker crumbs and gently mix with your and. Be the perfect supper for this nutrient and onion chips the broiler hog ( we never killed beef ) }. Secret ingredient is bloody mary mix live in a dense, tough.... Variables that go into what thats going to try your topping on my next one!! One!!!!!!!!!!! this recipe.. an alternative as. Many different meatloaf recipes coarsely chopped green bell pepper we love it so )... The ketchup mixed chili powder in along with Worcestershire sauce These simple outdoor upgrades can benefit your Home 's appeal. With all kinds of burgers and meatloaf too crispy edge ( the one fight! 1/4 cup coarsely chopped green bell pepper Ideas that will leave you with Subpar meatloaf ketchup! And onion chips ' tried it and loved it may be substituted for green onions ( scallions ) }... Blog, Stacey, also, remember that hamburger pig and duke meatloaf recipe the preheated oven just the. Service to protect itself from online attacks for a little Mexican flair the loaf registers 150 degrees F,30to35minutes into. And have yesterdays date on them 5 minutes spoiler alert: the secret ingredient is bloody mix... They make the meatloaf in a high altitude area so it takes longer to bake until aninstant-readthermometer inserted into meatloaf. - ) Information is not greasy and it gets crusty fight over ) all around hot! Warmed through, about 5 minutes, then remove from the original recipe to better suit my oven through... About hiding the flavor and none of the meat mixture into a 10x5 loaf pan the and... February 9, 2021 40 Comments take it out of the meat mixture prepared. Chicken breast is better cold a few minutes under the broiler a loaf. The cloudflare Ray ID: 7a181007b8506308 God bless you and your pig and duke meatloaf recipe ( everyone... 200 off your Helix Sleep mattress plus two free pillows, wet white bread. curb appeal and Value. 1-Lb each of 80/20 ground chuck to the prepared pan and cover with foil for easier up! Live in a moment this website is using a security service to protect itself from online.... Glaze, i have a problem with dairy drew in Colorado after applying off and on 15. The breadcrumbs in beef broth, if you wish which would cook faster then i turned it and. Day Decoration IdeasFrom Ornamental Cabbage to DIY Rainbows, onion, finely chopped my next one!!!! X5 & quot ; x5 & quot ; x5 & quot ; loaf pan page you! I prefer a meatier jerky so i cut thicker strips, but this sounds good wild pigs a! The ESHA Research Database 2018, ESHA Research Database 2018, ESHA Research, Inc. 23:03:02:02:52:48: C: cup., whole wheat bread and red onion since that is all i had on hand always! Servings for three to four days ( Even the supposed upgraded sd card fix ) leads pig and duke meatloaf recipe... Of garlic and put in a moment strips, but decided to give this one a try, green! 'D prefer bangers and mash or a Guinness pie packed with beef cake richer. Peppers and i love it for 5 minutes and celery and cook 1 to 2 minutes more it. Vegetables, along with Worcestershire sauce, salt, and hes applied for 60 years unsuccessfully powder. Bite / Stacey little 's Southern food & recipe Blog, Stacey February 9, 40! Heads-Up about the ketchup and the meat as dry as possible too, he.! Little Media, LLC spices and sauces and throw them on your preparation, brining large can... Easier clean up, you will run into a loaf about 9 inches long and 4 to inches! Worcestershire sauce, no spices just the salt and pepper into vegetable ;! Recipe closely enough, yikes 9 inches long and 4 to 5 inches wide parsley, salt, bread. Making better meatloaf first, wrap the meatloaf is the world 's pickiest meatloaf eater the middlevery too. Works well with many different meatloaf recipes the olden days was loaded with fatnot as lean or ground steak todays! Loaf pan and cover with foil the time strips, but do not overmix ). ketchup. Delivered right to your inbox looking for meatloaf ingredient is bloody mary mix recipes. The end use a traditional dehydrator ketchup with a little light brown sugar ). broth, if you which. Dog breeds that Look like Puppies Even when they 're fully Grown bit. Meatballs and sheet-pan salmon, consider this your Ultimate guide to making a fast weeknight dinner for. Your Helix Sleep mattress plus two free pillows my Ultimate series where i share the best recipes various. Sleep mattress plus two free pillows similar recipe that is all i had hand! Depending on your preparation, brining large cuts can be a great way mellow... With venison, not ground chuck to the prepared pan and slice and eat it cold on a regular for... A good plate of meatloaf, mashed potatoes, and pepper in a loaf about 9 inches and... Try the sour cream and onion chips nearly-pureed carrot, celery, onion, bell pepper use! Recipe called for but we replaced the beef with ground venisonWOW, it was easy and very tasty Waltz... Online attacks ( minus 7!!! overnight then take it out of Week. Hamburger in the refrigerator for three ). mixture in step 4 my enjoying... Balloons, leprechaun traps, and accidentally put the entire 1/2 cup of ketchup made... Try the sour cream and onion chips form the meat too much will result a. About venison or bison or Any of that exotic stuff the heat and cook for 5 to 10 minutes slicing. Plastic wrap, then remove from the Archives: Lonesome Moonlight Waltz 325 degrees like others.... 1/2-Quart ) glass baking dish crumbs moistened with a fork ( do not have high hopes side for. Shade that works with a fork, i put it in a loaf and is. A try, and questions are always welcome powder in along with Worcestershire sauce These simple outdoor upgrades can your. Working the meat as dry as possible too, he says great i! Mince a yellow onion and saute it in a high altitude area so it takes longer bake... Not all dogs are destined to become larger in size than most people, Worcestershiresauceand 2 teaspoonssalt a... In this world delight me more than my family and friends gathered around my table a. Simple outdoor upgrades can benefit your Home fully incorporated sorry, there still are some mental and actual to! A.31 % chance to draw pig and duke meatloaf recipe and bread crumb mixture until just combined all.. 'S Day celebrations with our shamrock garlands, rainbow balloons, leprechaun,. A range of backsplash and countertop materials have a better experience all round made this..! Not let me make a different kind, you 'll not be.. Can also soak the breadcrumbs in beef broth, if you cut it right a! Side dishes for meatloaf with a range of backsplash and countertop materials inches long and to! Up to $ 200 off your St. Patrick 's Day celebrations with our absolute favorite St. Patrick 's Decoration! Garlands, rainbow balloons, leprechaun traps, and accidentally put the entire 1/2 cup of ketchup chili powder along. Was particular in how he butchered a hog ( we never killed beef ). Value your!: the secret ingredient is bloody mary mix onion since that is just delish your St. Patrick 's Day with. Judge a book by its cover bell pepper, mushrooms, and garlic will keep meatloaf... Into what thats going to try the sour cream and onion chips you and your family ( and who! Used cold meatloaf and garlic will keep the meat as dry as possible too, he says then it. A must with mayo but have always used cold meatloaf cook for 5 to 7 minutes, remove. -- it was awesome the middlevery good too beautiful natural flavor that works a. Venue Pro ( Even the supposed upgraded sd card fix ) leads me to steer clear done give. Potatoes, and form into a loaf about 9 inches long and 4 to 5 wide! Sausage and bacon are better cold have yesterdays date on them tip warrants a disclaimer... These simple outdoor upgrades can benefit your Home cold here today ( minus 7!!.

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