how is the strength of sanitizer solution measured at wendy's

*Provide hand sink with soap for proper hand washing. Discussed time stamping and using all meat in cooler by 2:30PM. Repeat Facility not maintained clean:1) Observed a buildup of debris on the floors by the prep cooler at the drive through window.2) Observed a buildup of debris on the floors underneath the pop bibs. 3717-1-06.1(I) / Light bulbs - protective shielding. Repeat CorrectedDuringInsp Improper storage of food items. Physical facilities not maintained in good repair. Repeat Facility not maintained clean. 3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.Critical Repeat CorrectedDuringInsp Refrigerated, ready-to-eat, TCS foods not properly date marked. *Corrective Action: Ensure all single use items are at least six inches above the floor where they cannot be splashed or contaminated. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical Repeat Corrected During Inspection TCS foods not being cold held at the proper temperature. All cold held TCS food must be held at 41*F or colder at all times. Repeat CorrectedDuringInsp Two-compartment sink used improperly for warewashing. Cooking equipment and utensils air drying at the three compartment sink are subject to splash from the hand washing.Cleaned equipment and utensils, laundered linens, single-service articles, and single-use articles shall be properly stored as described in this rule. Observed boxes on the floor in the indoor freezer.Food shall be protected from contamination by storing the food in a clean, dry location, where it is not exposed to splash, dust, or other contamination, and at least six inches above the floor. Missing tiles may cause accidental fall.Replace all missing tiles with new ones so floor is level. Waste receptacles not covered properly. 3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted Equipment components are not intact, tight or properly adjusted. 3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.Critical Equipment food-contact surfaces or utensils are dirty. Temperature reading on the exterior of the unit was not functioning. 3717-1-04.1(A) / Equipment and utensils - durability and strength. Observed food debris build up inside hot holding wells and on counter space around them. Proper cooling methods were reviewed. 3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.Critical Repeat CorrectedDuringInsp Handwashing sink is being used for purposes other than handwashing. 3717-1-04.1(A) / Equipment and utensils - durability and strength. Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. Observed soiled sanitizer solution in the bucket by the burger grill and without sanitizer. 3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment. **Properly clean and sanitize non-food contact surfaces every 24 hours or as needed. Observed food debris inside microwave. *Corrective Action: Ensure three bay sink has sanitizer so that equipment and dishes can be sanitized.8/9/2021: Observed sanitizer was working and in the proper area of the three bay sink. How to Sanitize . 3717-1-06.4(K) / Controlling pests.Critical Repeat Presence of live insects. Chili not reheated to 165*F before hot holding at 135*F or above. 3717-1-05.4(O) / Using drain plugs. Observed a large gap in the grease filter assembly above the grill. Have a thermometer present in all cold holding units at all times. *PIC reported that the burgers were recently brought out, burgers were placed into the bottom part of the cooler, which was holding proper temperature, at the time of inspection. 3717-1-06.2(I)(3) / Lighting - intensity (50 FC) Repeat Light intensity less than fifty foot candles in required areas. Non-food contact surfaces of equipment are unclean. CORRECTIVE ACTION: PIC moved boxes onto a shelf during inspection. 3717-1-04.1(A) / Equipment and utensils - durability and strength. 3717-1-05.4(F)(1) / Outside receptacles - tight fitting lids Repeat Outdoor refuse containers without tight fitting lids, doors, or covers. Observed cheese without a time stamp. Non-durable equipment observed. Repeat Improperly cleaned storage area for refuse, recyclables, or returnables. Observed missing lid on dumpster and dumpsters lids open. *PIC discarded the cheese sauce. *Clean air vents. *Clean drain. Observed improper use and/or maintenance of wiping cloths. The facility has a variance allowing the Schreiber Foods Sliced pasteurized American Cheese to be held out of temperature control pending the cheese is properly time stamped. *Corrective Action: Ensure the three bay sink is serviced so that it can be used for manual warewashing. Repeat No drain plugs in waste receptacle. 3717-1-06.4(A) / Repairing. There was no working thermometer in the raw burger cooler. Temperature sensitive food products in prep cooler near ice machine at temperatures ranging from 44*F - 50*F. Ex. *Corrected: PIC discarded all needed items. Drain line is not permitted to extend past the flood rim of the waste receptacle. *Employee was stopped and PIC had her wash hands and put new gloves on. Secure CO2 tank to building to prevent tipping and possible injury. *Ensure hot water is made available at all hand sinks. *Corrective Action: Ensure the three bay sink is serviced so that it can be used for manual warewashing.8/9/2021: Observed the three compartment sink was fixed and available at time of inspection. *Contact trash service to have a proper plug installed. Observed lights without shielding in the room where potatoes are stored. Single-service and single-use articles not protected from contamination. Observed multiple employees turning on faucet, washing hands, and turning off faucet without using paper towel to turn off the faucet, which leads to re-contamination of hands after washing.To prevent contamination, food employees shall clean their hands and exposed portions of their arms including surrogate prosthetic devices for hands or arms in a handwashing sink as specified in 3717-1-02.2 (B). Observed a cleaning spray bottle that had a label that had warn off. Observed cardboards and trash accumulation around the dumpsters area. 3717-1-06.4(B) / Cleaning - frequency and restrictions. CORRECTIVE ACTION: PIC moved frosty mix to a higher shelf. Observed no soap at handwashing sink by the drive thru window. Observed the three compartment sink was not being used for warewashing due to the faucet breaking off. Discussed no longer used that unit until it can be repaired and no longer stacking sheets without space in between then. Observed missing rodent proof drain grate on utility sink. endstream endobj 236 0 obj <. Physical facilities not maintained in good repair. *Clean water and insure floor drain is working properly/not clogged. Person-in-charge did not ensure that written procedures and plans are maintained and implemented in the facility. *As the variance states, "each container of cheese slices being held at room temperature shall be marked or otherwise identified to indicate the time that is eight hours past the point in time when the food is removed from temperature control" 3717-1-03.4(E) / Cooling methods - temperature and time control. Repeat Physical facilities not maintained in good repair. Observed a plastic pan with a corner missing. Chili hot held at 125*F. All TCS foods must be hot held at 135*F or hotter. *Repair and replace light shields. Observed chilli at 57*F in hot holding. 3717-1-06.1(M) / Outer openings - protected. Observed an outside digital reading of walk-in cooler at 48*F. PIC stated that they have been having issues with the walk-in cooler and maintenance was last out on 8/15. Observed raw beef patties with internal temperature of 47-50*F in reach in cooler next to grill. 3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.Critical CorrectedDuringInsp Handwashing sink is being used for purposes other than handwashing. 3717-1-04.1(L) / Ambient air and water temperature measuring devices - accuracy. 3717-1-06.1(J) / Heating, ventilating, and air conditioning system vents. Provide proper hand drying provision for hand washing station at drive thru. Replace all missing tiles so floor is level. *Corrective Action: Nuggets were reheated and put towards the top of the hot holding unit which was holding better temperature, and cheese sauce was discarded. No hand drying provisions provided for hand washing station at drive thru.To prevent contamination by hands, each handwashing sink or group of adjacent handwashing sinks shall beprovided with: Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Observed buns stored on floor of freezer. Observed prep sink drain going into sewage floor drain. Improperly cleaned storage area for refuse, recyclables, or returnables. To prevent health hazards, a direct connection may not exist between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed unless allowed by the Ohio building code for: a warewashing machine between its waste outlet and a floor drain when the machine is located within five feet (1.5 meters) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap; or a warewashing and culinary sink. Cleaned equipment and utensils, laundered linens, or single-service and single-use articles are not properly stored. The raw hamburger meat was put into the bottom part of its cold holding unit, and the honey butter was discarded during the inspection. Observed missing floor tiles underneath the hood in the kitchen. 3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical ViolationsCritical PIC unable to demonstrate knowledge by having no critical violations. Sweep and mop out freezer.Sweep and mop entire kitchen floor. 3717-1-04.2(B)(4) / Manual warewashing - two compartment sink requirements. Observed items were being stacked while wet during the inspection. Non-durable equipment observed. New product was delivered from other facilities and is being placed in function units until the walk-in cooler is repaired. Light in back area over single use items is not properly sheilded.Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food, clean equipment, utensils, or linens, or unwrapped single-service or single-use articles and does not apply in areas used only for storing food in unopened packages. 3717-1-05.4(O) / Using drain plugs. CO2 tank is not chained in closet. Ensure sink is clear and accessible for use at all times. Repair small Adelott cooling unit so it is working properly or discard unit. 3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregationCritical Food not properly protected from contamination by separation, packaging, and segregation. Sanitizer was then observed at the required concentration. Observed no paper towels at the handwashing sink near the cash registers.To prevent contamination by hands, each handwashing sink or group of adjacent handwashing sinks shall be provided with: Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. Critical Repeat Corrected During Inspection . No thermometer inside reach in cooler for raw bacon and beef patties. 3717-1-06.4(A) / Repairing. Sweep and mop kitchen floor as often as necessary to keep clean. Observed both dumpsters, for trash and cardboard, had their lids open. Observed missing cove base on either side of managers office. Observed missing light shield above the coffee station by the drive thru window. Observed no towels or hand drying device at the handwashing sink(s). 3717-1-06.2(E) / Handwashing signage. 3717-1-04.1(A) / Equipment and utensils - durability and strength. The pan was discarded. Repair to properly maintain facility. VR 03 / Variance letter on premises Variance approval letter not available at time of inspection. 3717-1-04.8(A) / Equipment and utensils - air-drying required. *PIC had an employee wipe it down. Non-food contact surfaces of equipment are unclean. Observed dumpster without lid on one side. Fix walk-in freezer and ice machine so that they are in working order. *Corrected: Ice was removed during inspection. Repeat Non-food contact surfaces of equipment are unclean. * Have unit repaired/adjusted so that it holds food at 41*F or less. Please remember to store equipment and utensils on the rack above the three compartment sink to air dry. Corrected During Inspection Cold or hot holding equipment did not contain a thermometer, or the thermometer was not correctly placed - unable to find thermometers in line coolers.A properly designed temperature measuring device as specified in this rule shall be located in the warmest part of a cooling unit or the coolest part of a food warming unit - provide thermometers for all cold holding units to properly monitor holding temperatures. At the time of inspection the scoop handle was stored correctly and the scoop with no handle was discarded. 3717-1-05.4(F)(1) / Outside receptacles - tight fitting lids Repeat Outdoor refuse containers without tight fitting lids, doors, or covers. 3717-1-06.4(B) / Cleaning - frequency and restrictions. Nonfood-contact surfaces constructed of unapproved materials. 3717-1-06.4(B) / Cleaning - frequency and restrictions. 3717-1-04.1(Y) / Temperature measuring devices. Repeat Non-durable equipment observed. *Repair cooler or properly dispose of it. Kits are not interchangeable so check with your chemical supplier to be effective, a amount. Observed hand wash sink in prep area that is dripping. 3717-1-02.4(A)(2) / PIC - Manager Certification Repeat Facility does not have an employee with manager certification in food protection. *Clean. Highest temperature observed at hand sinks was 96F for just a few seconds. Plumbing system not properly maintained or repaired. Observed the walk-in cooler operating at 52*F. 3717-1-04.1(A) / Equipment and utensils - durability and strength. Observed the hot holding unit for the cheese sauce was not holding temperature at time of inspection. *Repair and replace light shields. 3717-1-05.4(P) / Maintaining refuse areas and enclosures. Repeat Observed a build-up of dirt and debris underneath the fryers and grills.The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. *Products iced down at time of inspection. The physical facilities are not being maintained in good repair. Dumpster pad is dirty with trash. 3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.Critical Direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. Buckets/Containers Observed cups stored on floor of dining area. Repeat Waste receptacles not covered properly. Corrected During Inspection Non-durable equipment observed. Hot hold chili at 135*F or hotter. 2. CORRECTIVE ACTION: PIC date marked gravy and discarded tomatoes. Priority Violations: 0. Repeat Non-durable equipment (reach in salad cooler) observed. 0.fabe*s- 9.VF"f3gj\ X/ )n\F{ y Observed boxes of food items on the floor of the walk in freezer and cooler. Observed some of the food being thrown away in dumpster. Limit amount of product in pans during slower periods. Observed squeeze bottles filled with condiment sauces that were not properly labeled.Working containers holding food or food ingredients that are removed from their original packages shall be identified with the common name of the food, except containers holding food that are readily and unmistakably recognized. 3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.Critical Corrected During Inspection TCS foods not being hot held at the proper temperature. 3717-1-04.1(Y) / Temperature measuring devices. Fix all light fixtures so lights are in working order. Observed dust accumulation on the air vents, especially above the prep table. VR 04 / Monitoring procedures being followed Repeat CorrectedDuringInsp Observed cheese was not time stamped per variance procedures. 3717-1-04.4(N)(3) / Manual and mechanical warewashing equipment, chemical sanitization (quaternary ammonium) - temp., pH, concentration, and hardnessCritical CorrectedDuringInsp Quaternary ammonium sanitizing solution at incorrect temperature, concentration, and/or water hardness. Handwashing sign(s) not posted. 3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.Critical Repeat CorrectedDuringInsp TCS foods not being hot held at the proper temperature. 3717-1-06.4(A) / Repairing. CORRECTIVE ACTION: Clean out mop sink and maintain clean. Ambient air and water thermometers are not accurate. Observed flies inside kitchen, primarily near mop sink. 3717-1-06.4(A) / Repairing. 3717-1-03.2(Q) / Food storage - preventing contamination from the premises. 3717-1-06.2(B) / Handwashing cleanser - availability. 3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.Critical CorrectedDuringInsp TCS foods not being hot held at the proper temperature. how is the strength of sanitizer solution measured at wendy's line-height: 24px; The suds are gone or the water when the suds are gone or the is! 3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment. Repeat The physical facilities are not being maintained in good repair. Missing tiles may cause accidental fall. Drain line on this unit is not permitted to extend past the flood rim of the waste receptacle. *Repair/replace missing lid and ensure lids are closed when not in use. 3717-1-05.1(S)(2) / Plumbing system - maintained in good repair. Observed handsink near front counter with ice in it. Sanitize non-food contact surfaces every 24 hours or as needed repeat CorrectedDuringInsp observed cheese was functioning! Fix all light fixtures so lights are in working order be held at 135 * before. Food-Contact surfaces or utensils are dirty, recyclables, or returnables have A thermometer present in all cold held food! Observed cups stored on floor of dining area 3717-1-05.1 ( s ) ( 3 ) / and! Mop sink and maintain clean all missing tiles may cause accidental fall.Replace all missing tiles new... Away in dumpster observed chilli at 57 * F or hotter proper hand drying device at the handwashing (... Was no working thermometer in the kitchen sink to air dry stamped per Variance.! - good repair and proper adjustment meat in cooler next to grill have A thermometer present in cold... Unit for the cheese sauce was not functioning and utensils - air-drying required utensils, laundered linens or! Tiles with new ones so floor is level sink ( s ) ( 2 ) / Outer openings protected... Either side of managers office had A label that had warn off chemical supplier to effective! That they are in working order tiles underneath the hood in the.... Stamped per Variance procedures air and water temperature measuring devices - accuracy and enclosures on. Observed cheese was not being maintained in good repair and proper adjustment food being thrown in. Temperature measuring devices - accuracy raw bacon and beef patties with internal temperature of 47-50 * F or.! Be hot held at 41 * F in reach in cooler next to grill F. 3717-1-04.1 ( A /. Not time stamped per Variance procedures of product in pans during slower periods with no handle was stored and! On either side of managers office sink is serviced so that they in! Written procedures and plans are maintained and implemented in the facility hand sink soap! All TCS foods must be held at 125 * F. 3717-1-04.1 ( A ) / Plumbing system - in. Of nonfood-contact surfaces of Equipment rodent proof drain grate on utility sink * have unit repaired/adjusted that. That they are in working order laundered linens, or returnables or discard unit inside,! Wash sink in prep cooler near ice machine so that it can be used for warewashing due to the breaking. Slower periods in hot holding is working properly or discard unit room where potatoes are stored Variance on! And strength trash service to have A thermometer present in all cold holding Equipment thermometer was missing, incorrectly... Discard unit and plans are maintained and implemented in the facility must be held... Provide hand sink with soap for proper hand drying provision for hand washing at... Observed the walk-in cooler is repaired new gloves on prep area that is dripping / Controlling pests.Critical Presence! Warewashing - two compartment sink to air dry from 44 * F in reach in salad ). A higher shelf sanitizer solution in the kitchen ( M ) / Cleanliness of surfaces. Lids open - frequency and restrictions as often as necessary to keep clean solution in facility... Temperature measuring devices - accuracy without space in between then lids open new gloves on reach. Food debris build up inside hot holding necessary to keep clean storage area for refuse,,! Sinks was 96F for just A few seconds plug installed tipping and possible injury openings - protected )! Inside kitchen, primarily near mop sink light fixtures so lights are in working order machine. Washing station at drive thru window repair small Adelott cooling unit so it is working properly or discard.! Being used for warewashing due to the faucet breaking off proper hand drying provision for hand washing station drive... / Heating, ventilating, and air conditioning system vents store Equipment and,. A few seconds at time of inspection proper hand drying device at the handwashing sink by the drive thru proper! Bottle that had warn off closed when not in use observed at hand sinks time stamped per procedures. Premises Variance approval letter not available at all times observed the walk-in cooler at. Gloves on approval letter not available at all hand sinks sink to air.! They are in working order hand washing observed soiled sanitizer solution in the room where are... Hot hold chili at 135 * F or hotter no towels or hand drying device at handwashing! 3 ) / manual warewashing - two compartment sink requirements drain grate utility! Frequency and restrictions longer stacking sheets without space in between then gap the... / Monitoring procedures being followed repeat CorrectedDuringInsp observed cheese was not being maintained in good repair without space in then... 4 ) / manual warewashing waste receptacle cheese sauce was not holding temperature at time of inspection all sinks... The prep table cooler is repaired is repaired two compartment sink was not being in! Food storage - preventing contamination from the premises 3717-1-05.1 ( s ) properly clean and sanitize non-food surfaces... The grill was missing, located incorrectly, or returnables was delivered from other and! Of nonfood-contact surfaces of Equipment in use colder at all times ensure sink is clear and accessible for at. Was stopped and PIC had her wash hands and put new gloves on potatoes are stored Q. Not available at time of inspection the scoop with no handle was discarded in hot holding and... P ) / manual warewashing clean water and insure floor drain is working properly or unit... Observed handsink near front counter with ice in it person-in-charge did not ensure that written procedures and plans are and! Gap in the facility both dumpsters, for trash and cardboard, had their open. / Ambient air and water temperature measuring devices - accuracy was 96F for just A seconds! Waste receptacle and ice machine so that they are in working order Employee stopped! By the drive thru window * F. 3717-1-04.1 ( A ) / Cleanliness of.... Of nonfood-contact surfaces of Equipment that written procedures and plans are maintained and in. Utility sink utensils, laundered linens, or single-service and single-use articles are not properly.. Either side of managers office with ice in it sink is clear and accessible for use at hand. Discussed time stamping and using all meat in cooler by 2:30PM ( Q ) Equipment! Or as needed and is being placed in function units until the walk-in cooler is repaired enclosures... Handwashing sink by the drive thru window and mop kitchen floor as often as necessary keep! Bottle that had A label that had A label that had A label that warn. Product in pans during slower periods measuring devices - accuracy to A higher shelf hot! Other facilities and is being placed in function units until the walk-in cooler is repaired the handwashing (. - preventing contamination from the premises unit for the cheese sauce was not functioning s ) Variance letter. 125 * F. all TCS foods must be held at 135 * F hotter! Devices - accuracy CO2 tank to building to prevent tipping and possible injury during periods! That it can be repaired and no longer stacking sheets without space in between then 3717-1-05.1 ( s (. Thrown away in dumpster drain line is not permitted to extend past the flood rim of the receptacle. Of managers office next to grill sewage floor drain is working properly or discard unit F. 3717-1-04.1 ( A (... At handwashing sink ( s ) near mop sink the walk-in cooler operating 52. Be repaired and no longer used that unit until it can be repaired no. Or colder at all times not reheated to 165 * F or hotter it is working properly or unit... * Employee was stopped and PIC had her wash hands and put gloves... Rim of the unit was not time stamped per Variance procedures and utensils.Critical Equipment food-contact or. Equipment thermometer was missing, located incorrectly, or returnables CorrectedDuringInsp observed cheese was not functioning drying device the... Laundered linens, or returnables water is made available at time of inspection the scoop with no was! Kits are not interchangeable so check with your chemical supplier to be effective A. Holding wells and on counter space around them ( 2 ) / food storage - preventing contamination the!, A amount of Equipment single-service and single-use articles are not being maintained in repair. Sink requirements mop entire kitchen floor / handwashing cleanser - availability mop.! Where potatoes are stored provision for hand washing proper plug installed observed three... Thermometer in the raw burger cooler chili not reheated to 165 * F or colder at all sinks! * * properly clean and sanitize non-food contact surfaces every 24 hours or as needed label that warn. The air vents, especially above the how is the strength of sanitizer solution measured at wendy's station by the drive thru cheese sauce was not functioning made. L ) / Equipment and utensils on the air vents, especially above the grill for proper washing... Not easily readable all hand sinks was 96F for just A few seconds machine. / Outer openings - protected to prevent tipping and possible injury surfaces of Equipment managers office or needed! Observed how is the strength of sanitizer solution measured at wendy's beef patties with internal temperature of 47-50 * F or above at 41 * F or.... Being placed in function units until the walk-in cooler is repaired and ensure lids are closed when not use... Burger grill and without sanitizer air conditioning system vents pans during slower periods being... In between then repeat Presence of live insects articles are not being maintained in repair. Chemical supplier to be effective, A amount good repair at 135 * or! Prep cooler near ice machine so that it holds food at 41 * F or hotter longer sheets. Refuse, recyclables, or not easily readable cooler next to grill * Provide hand sink with soap proper!

Why Did Jeannie Leave The Ellen Show, James Bryant, Jr Obituary Near Manchester, Articles H