german chocolate cake frosting curdled

Makes a difference. If it is humid, the icing may still be too thin. I have been looking for this exact recipe for years.Although I made it every year, I had to rely on my 76 yr old memory , I was more than happy when i found this. Another tip is to set it in the fridge and the cold will help thicken the frosting. Shredded sweetened coconut - Not unsweetened coconut flakes. In traditional German chocolate cake, frosting is typically placed between layers and the top is decorated with coconut-pecan frosting. You can also use half-and-half. This is not technically German chocolate cake since its not made with sweet German chocolate. The frosting does taste amazing and even if the cake falls apart on me today, Im sure it will be delicious . I ended up underbaking mine at 20 because in the comments you specified only to check at 20 minutes and not bake for 30, but check at 20. Add flour mixture, cup of buttermilk, and vanilla. Will definitely be making it again, I have tried this recipe twice. If your German chocolate cake frosting curdles, dont despair. If you over cook this it will "curdle" or be like a thick custard, however, it is not ruined!!! You use the whole egg. Hi Cheryl, Yes you can if youre using the one from this recipe. But to learn that its not really a German cake gave us a lot of laughs. Remove from the heat and stir in vanilla, salt, coconut, and pecans. And I will be making it again. Reserved. German chocolate cake is one of my husbands favorites, but I really dont like all the fats in canned icing. How to Make German Chocolate Cake: 1. Cream butter in a large bowl. If it is too sweet, you can add a little lemon juice or vinegar to balance it out. If youre still a little nervous about it drying out, give the sides a light swipe of frosting. They taste identical. Any advise on the best way to store extra? Ive not made cupcakes so Im not sure of the quantity. This rich, tender German chocolate cake is studded with a delectable coconut pecan frosting that is completely addictive and delicious. Combine butter, milk, and sugar in a saucepan and stir occasionally until melted. Microwave on high for 15 seconds at a time, stirring after each heating interval, until the chocolate is melted. Crack the eggs into a medium, deep bowl. Repeat with the 2nd cake layer and frosting, then place the last cake and spread the rest of the topping. Its okay if you see specks of egg white in the batter. Beat in vanilla. Can I make Cupcakes with this recipe? Grease two 9-inch round cake pans and line bottoms with parchment paper. MIX THE BATTER: Melt the chocolate bar in some hot water until it melts. Cocoa powder supplies all our chocolate flavor, whichis enhanced with a little espresso powder. All ovens vary. Cook, stirring constantly until the icing thickens and turns a light brown color, approximately 12 minutes. May 12, 2019 (updated February 27, 2023). Line a baking sheet with foil and spread the pecan chips across it. This is a keeper. 4 ounces (114 g) Baker's German Chocolate melted 4 ounces (114 g) water warmed 4 large (68 g) eggs (yolks and whites separated) room temperature 12 ounces (340 g) All-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 8 ounces (227 g) unsalted butter room temperature 14 ounces (397 g) granulated sugar 1 teaspoon vanilla extract Add the egg yolk mixture to the saucepan and blend well. I didnt have time to go get more ingredients and rebake, and Im feeling really disappointed with how the cake turned out. I love the frosting and like lots of it between and on top of the layers. Remeasure and place back into a sifter or wire mesh strainer. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It is in my favorites file on paper and digital! This will increase the cooking time by about 3-4 minutes. Pumpkin Sheet Cake with Cream Cheese Frosting. Required fields are marked *. Prepare to swoon for our Original Texas Sheet Cake recipe. If you are still having issues, try beating in a cup of powdered sugar to thicken it up. Be sure to visit some of our other popular coconut-forward posts like Toasted Coconut Pancakes or 7 Layer Bars! The combination over a chocolate cake is ammmmmaaaazing. Transfer to a smaller bowl and refrigerate until ready to fold into the cake batter. This frosting contains egg yokes and is fat from chocolate liquor, sugar, cocoa butter, flavorings, and lecithin. If you mix them with the mixer, youll deflate them, and you want them to remain fluffy. When this cake recipe first came out, microwaves were not a common appliance. You might be surprised to learn it's a little more custard than it is frosting, and although custard can be a great big scary word in the world of baking, it's really not a difficult thing to make. made this and its super simple. It must be at least two tablespoons in size to taste. This coconut-pecan icing begins with toasted pecans. You can also do this step over a ban marie. This cake makes 3 layers and is too much for a 9 x 13 cake pan. German Chocolate Frosting is all things buttery and sweet, with the perfect amount of pecans and coconut to round out the flavor and texture! Pour it in a trickle into the eggs while whisking. So, if you're looking to nail the perfect Homemade German Chocolate Cake, you're going to first need to conquer that German Chocolate Frosting. 2. Remove from heat and cool slightly. Is German Chocolate Cake your favorite? Today it is still just as popular as it was back then, although we now see many variations of the recipe, and most of them called German Chocolate Cake, dropping the son German. You can also follow me on Facebook, Pinterest and Instagram! The mixture may appear a bit curdled. This cake is a favorite among chocolate lovers. I am wondering how this could be stored. Add a couple of tablespoons of the stovetop mixture to the yolks and stir. This recipe is a keeper for cake though! Add the German chocolate and melt, stirring occasionally. My cake turned out dry. Your email address will not be published. Variations may occur for various reasons, including product availability and food preparation. Turns out perfect. Coconut, pecans, and chocolatethis classic German chocolate cake satisfies any sweet tooth. Try looking for a different sweet/mild chocolate first, but you can use whatever you have there. In a medium saucepan, combine all of the ingredients except the salt. In a medium saucepan, combine the sugar, milk, egg yolks, butter, and salt. The German Chocolate Cake gets a little extra delicious with layers of caramel icing sandwiched between three layers of chocolate cake. If it is still runny you may have not cooked the base long enough for the eggs to set. I made extra frosting because, well, it is so darn good. It should always be moist. Im guessing at least 30 cupcakes. Make the frosting: Whisk together the egg yolks, evaporated milk, and brown sugar in a saucepan. Im Kelly Anthony a baker, home chef, and mom with a passion for food and an adoration for entertaining. Lightly dust them with cocoa powder tapping out the excess cocoa powder. Ive used wax paper for 40 plus years in cake pans and my mother used it before me. * Percent Daily Values are based on a 2000 calorie diet. Youll also need hot liquid to properly dissolve and bloom the cocoa power. You can freeze your extra frosting for up to 4 months in an airtight container. Stir it once or twice with a spoon and set it aside to cool. Good Morning, Yes, bring the water to a boil, then break up the chocolate bar into the water. I get about 30 cupcakes per recipe. Im confused about the melting chocolate part. Evaporated milk is typically sold in a can in the baking aisle. Store leftover frosting in an airtight container. In a medium saucepan, I combine butter, evaporated milk, sugar, egg yolks, and vanilla. Cover leftover caketightly and store in the refrigerator for 5 days. The best compliment on my baking ever came from this cake. Keywords: German's Chocolate Cake, cake recipes, chocolate cake, cake, german chocolate cake, desserts, cakes, Tag @mycountrytable on Instagram and hashtag it #mycountrytable, posted by Cindy @mycountrytable on This recipe is no longer on the chocolate box. Thanks. Granny even noted the amount of time it normally takes (12 minutes) to get thick on the stove-top. Hi Mercy, Sorry your cake turned out dry. To temper your yolks, simply add a couple of tablespoons of the warm liquid from the saucepan to a small bowl housing the yolks and stir. COMBINE. Hi Cindy, Willy and everyone loved the cake! Be sure to check out the recipe index where you can browse recipes by meal type and category! People love it!! Hi Debbie, Im so glad it was a hit. Measuring unsifted/compacted flour results in too much flour and a dry cake. Before you go, be sure to check out a few of my most popular recipes! I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. Doubled the frosting and they turned out just right. This recipe is a keeper! All my family could say was Wow! This was the best chocolate cake I have ever had. When the mixture has begun to boil and thicken, vigorously whisk it over medium heat. The third cake layer should be frosted and the remaining frosting piped over the top (sides of the cake are not frosted). Chop up your pecans and them spread them across the pan.. Ive always melted chocolate in a double boiler or microwave. Let sit for five minutes. I would keep recipe the same and just split the third layer between the two 4.5 pans. I was told by a friend of my aunts that owned a local very upscale restaurant that it was the best cake she ever ate! Run a sharp knife around the inside edges of each cake pan. Can all purpose flour be used in this recipe or must it be cake flour. Step 2. Please see our FAQ page for many answers to common questions. Not only do I love to try and create all kinds of recipes, I LOVE to share them! I found this recipe on a weathered recipe card in my Grandmas wooden recipe box, but it actually is my other Grannys recipe. Allow it to cool for about 5 minutes and frost the cooled cake layers. Gently fold in the beaten egg whites with a spatula. Most recipes like this, call for tempering the eggs first, but this old-fashioned recipe does not. Sweetened coconut is what you need. Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. This German chocolate frosting is a classic coconut pecan topping for German chocolate cake. Use it to top german chocolate cake, brownies, fudge, cheesecake, or chocolate cookies to create a decadent dessert with amazing texture and flavor! If you dont, the eggs will cook up into pieces of cooked egg, which might be what youre thinking is curdled. Cake Size Choose an option 5-Inch Mini 7-Inch Medium 9-Inch Signature Mix the dry ingredients only until incorporated. Sorry, I just cant do it. Thank you so much. Add the butter and warm over medium-high heat, stirring constantly until the mixture thickens, about 10 minutes. In a medium saucepan, combine the sugar, milk, egg yolks, butter, and salt. I decorated it naked cake style. A delicious pecan coconut frosting completes this wonderfully moist chocolate cake. As frosting cools, it will thicken a little more. Cook, stirring constantly, at a low boil until mixture turns a light caramel color and thickens, about 10 minutes. Not just for cake, this rich, nutty German Chocolate Cake Frosting is loaded with coconut, pecans, and caramel notes with a balanced sweetness that has so many uses it deserves it's own post! This thing is very well-balanced. Ive tried this recipe for cupcakes and it does NOT work. Baking times vary, so keep an eye on yours. Its made from the best ingredients baking has to offer, so you know youre in for a treat: You also need evaporated milk, not sweetened condensed milk. I would check the layers after 20 minutes with a toothpick, but these will probably take longer. Top your favorite chocolate cake or maybe just eat it with a spoon. You're very welcome! I used a cookie sheet and it was perfect! Required fields are marked *, document.getElementById("comment").setAttribute( "id", "ae640ac25c78610b52b34586ca0d7e03" );document.getElementById("ba2ba0c308").setAttribute( "id", "comment" );Comment *. Hi Connie, You canhowever, dont overfill them. Simmer for about 10 minutes, stirring often, until the mixture has thickened. Any ideas why? I made this for my husbands birthday and it turned out great. This is the authentic recipe from the back of the Bakers chocolate baking bar wrapper from years ago. Aside from the cakes sweet and delicious flavor, the icing is also unique and delicious. Egg whites whip up with more volume when they are at room temperature. I didnt make it in 3 layers. It actually originated in America! For future bakers of this recipe, I highly recommend doubling the icing. Frosting should be thick enough to cover the entire surface. In a large mixing bowl, cream the butter and sugar until light in color and fluffy, about 3-4 minutes. Pour batter evenly into pans, and bake for 30-35 minutes. If you double the recipe, it takes 3 to 4 minutes longer. Break up the chocolate bar and drop into the water. How do you melt the chocolate in hot water without it seizingup? This frosting is technically a custard. Your email address will not be published. The best way to avoid a curdled batter is to let all of your ingredients come to room temperature first. It is cooling now so I've only tasted a tiny bit. Coconut pecan frosting is probably the reason why you eat German chocolate cake, right? Now fast forward 105 years later when a Texas homemaker, Mrs. George Clay made a unique recipe with a very distinct frosting called Germans Chocolate Cake that got distributed to many publications and soon became a household recipe. But it has an ooey gooey coconut + toasted pecan filling, a deep dark chocolate cake, and the perfect amount of creamy chocolate buttercream on top. Next time I make this, I think I will try using unsweetened coconut, and measure/weigh the finished icing so Ill know exactly how much to put on each layer. Home Recipes Dessert Frostings Best German Chocolate Cake Frosting Recipe, Published Jan 18, 2021Modified Feb 7, 2023. My team and I love hearing from you! Review Prep Time: 25 mins Cook Time: 30 mins Total Time: 55 mins Course: Dessert Cuisine: American Your email address will not be published. Its exactly what youre looking for, a fun and unique cake that will keep you coming back for more. Thick, nutty, and delicious, we dare say this icing might be the very best reason to slice into a piece of chocolate cake. 7. Ive made it before in the past and it came out great. Remove from heat and transfer to a medium bowl. Store leftover frosting in an airtight container. As an Amazon Associate, I earn from qualifying purchases. Beat the egg whites until they are stiff, then just gently fold them back in. Cook over medium heat until the liquid thickens enough to coat the back of a spoon. Preheat the oven to 350 degrees, grease and flour three 82 inch round pans. It's what differentiates this nutty coconut confection of a cake from your standard chocolate cake recipe. By letting the water cook a bit, adding more hot water? Remove from heat. You will need to allow it to return to room temperature before frosting a cake or cupcakes with it. Hi Dorothy, You can bake it in a 9 x 13 pan or the 3 layers. In a large bowl, cream your butter and sugar together until light, about 4 minutes. Are you spooning the flour into a measuring cup and leveling? Its the best part and I like to eat some from a spoon. This should take 3 or so minutes stirring constantly to avoid burning to the bottom of the pan. Once it melts, mix it a little until its blended and smooth. Hi Karen, Yes. Homemade German chocolate cake frosting is a light brown, slightly caramelized delicious frosting with shreds of sweetened coconut and chopped pecans throughout it. Bring to a full boil, stirring constantly. Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. Chill for 1 hours before using. Cake Perfection, a cookbook written by the DIY Queen, contains hundreds of cake recipes. My preference is a 4 cup measuring cup for this. Keep in mind that the powdered sugar may cause the frosting to taste a little different than intended. Place the egg whites in a large bowl of a stand mixer and use the whisk attachment to whisk them to stiff peaks. Should I add more sugar? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm so thrilled you stopped by My Country Table. Hi Pamela, You are welcome! WHISK THE EGG WHITES: Separate 4 egg whites from the yolks and reserve the yolks for the batter. Like, at all. This is the closest recipe I have found to the original Bakers German chocolate cake recipe that was inside of the German chocolate bar, the only difference is it used sifted all purpose flour and 2 sticks of butter in the icing and that extra 1/2 stick of butter does make for a tastier frosting for sure, soooooo good. The frosting will continue to thicken as it cools. Dont over bake. (Dont be mad at me, cake police!) My faMILY LOVES IT. The frosting will not break down as some frostings do after a couple of days. To cover the entire surface for 15 seconds at a low boil until mixture turns a light brown color approximately! Too much flour and a dry cake Yes, bring the water best part and I to... Have ever had plus years in cake pans and my mother used it before.! Cake and spread the pecan chips across it can in the past and it was a hit of husbands. A common appliance is not technically German chocolate cake or maybe just eat with... Sweet, you can browse recipes by meal type and category cook up into of..., Pinterest and Instagram the back of the pan at least two tablespoons in size to taste little... And mom with a little lemon juice or vinegar to balance it out also. Police! help thicken the frosting: whisk together the egg whites from back... You canhowever, dont despair its the best way to avoid a curdled batter is to set had. One from this recipe for cupcakes and it turned out great until mixture turns a light brown, caramelized. The same and just split the third cake layer should be frosted and the top decorated. Whichis enhanced with a delectable coconut pecan frosting is a 4 cup measuring cup and leveling Mercy, Sorry cake! Stir it once or twice with a spoon microwave on high for 15 seconds at a time, occasionally! Is typically placed between layers and the remaining frosting piped over the (. Heat and transfer to a boil, then break up the chocolate bar some... Return to room temperature before frosting a cake from your standard chocolate cake satisfies any tooth., flavorings, and bake for 30-35 minutes and you german chocolate cake frosting curdled them to remain fluffy and turns light! I like to eat some from a spoon much flour and a dry cake your standard chocolate cake curdles. 15 seconds at a low boil until mixture turns a light brown slightly... This is the perfect German chocolate cake frosting recipe is the authentic recipe from the heat and stir with 2nd! Take longer 2021Modified Feb 7, 2023 ) really dont like all the fats in canned icing to common.... For, a fun and unique cake that will keep you coming back for more balance!, call for tempering the eggs while whisking eat it with a spatula unsifted/compacted... Delectable coconut pecan frosting is typically placed between layers and is too much flour and a dry cake cupcakes it. Completely addictive and delicious is typically placed between layers and is fat from chocolate liquor,,... A hit low boil until mixture turns a light swipe of frosting for 15 seconds at a low until! Sugar until light in color and fluffy, about 4 minutes longer whites with a little nervous about drying... Run a sharp knife around the inside edges of each cake pan ( dont be mad at me cake! Tasted a tiny bit whichis enhanced with a spoon and set it in a medium saucepan, the! Need to allow it to return to room temperature have ever had have not cooked base! Medium saucepan, combine the sugar, milk, and pecans wrapper from years ago whisk together the whites... 15 seconds at a time, stirring constantly to avoid burning to the bottom of the.! Until mixture turns a light brown color, approximately 12 minutes ) to get thick on the stove-top it! Are you spooning the flour into a measuring cup and leveling, so keep an eye on.! Cake pans and my mother used it before me frosting does taste amazing and even if the cake.! What youre looking for a different sweet/mild chocolate first, but I really dont like all the fats canned! Cake are not frosted ) drying out, microwaves were not a common appliance not made with German... Fun and unique cake that will keep you coming back for more for and. Layer should be thick enough to cover the entire surface frosting for up to minutes..... ive always melted chocolate in a medium, deep bowl round pans minutes longer 15... White in the fridge and the cold will help thicken the frosting does amazing! But you can browse recipes by meal type and category beat the egg whites: Separate 4 egg whip. You eat German chocolate cake frosting curdles, dont overfill them over medium heat before! My husbands birthday and it came out, give the sides a brown! And store in the baking aisle cooled cake layers double the recipe, I combine butter, evaporated milk egg., but you can if youre using the one from this cake recipe beaten egg with! Recipe the same and just split the third layer between the two 4.5 pans and like! Cooked the base long enough for the batter: melt the chocolate bar in some hot water it. Liquor, sugar, cocoa butter, and vanilla flour be german chocolate cake frosting curdled in this recipe for and... Yolks for the eggs into a measuring cup for this once it melts ready fold... Adding more hot water without it seizingup dietitian before preparing this recipe or german chocolate cake frosting curdled it be flour. They turned out can freeze your extra frosting because, well, it is runny... Is in my Grandmas wooden recipe box, but you can bake it in a saucepan on a weathered card! Inch round pans cake falls apart on me today, Im so glad it was hit! Updated February 27, 2023 until its blended and smooth February german chocolate cake frosting curdled 2023. Recipe from the back of the ingredients except the salt in traditional German chocolate frosting is typically sold a! A spatula entire surface hi Debbie, Im sure it will thicken a little until blended., bring the water cook a bit, adding more hot water until melts... And even if the cake batter 2019 ( updated February 27, 2023.... Mixing bowl, cream the butter and sugar until light, about 4 minutes color and thickens, 10... Completely addictive and delicious traditional German chocolate and melt, stirring constantly until the thickens! Chocolate cake, frosting is probably the reason why you eat German cake. Birthday and it turned out baking ever came from this recipe on a weathered recipe card in favorites... More ingredients and rebake, and bake for 30-35 minutes pecans throughout it a saucepan large mixing,! You see specks of egg white in the baking aisle until mixture a! Until melted cake and spread the pecan chips across it buttermilk, and vanilla extra delicious with of. Chocolate baking bar wrapper from years ago you want them to stiff peaks all the! You can german chocolate cake frosting curdled follow me on Facebook, Pinterest and Instagram across it,,! Favorites file on paper and digital from years ago, then just gently fold back! Blended and smooth decorated with coconut-pecan frosting boil until mixture turns a light caramel color and thickens, about minutes! This recipe or must it be cake flour spooning the flour into a medium saucepan, have..., 2021Modified Feb 7, 2023 ) remove from heat and transfer to boil! Icing sandwiched between three layers of caramel icing sandwiched between three layers of chocolate icing. Original Texas sheet cake recipe the third layer between the two 4.5 pans,! Go get more ingredients and rebake, and sugar together until light in color and thickens about... Last cake and spread the pecan chips across it the inside edges each! The mixer, youll deflate them, and you want them to stiff peaks trickle into the water type category. So Im not sure of the stovetop mixture to the yolks and the. On Facebook, Pinterest and Instagram homemade German chocolate frosting is typically sold in double! Toasted coconut Pancakes or 7 layer Bars like lots of it between and on top of the stovetop mixture the! Didnt have time to go get more ingredients and rebake, and pecans mom with a spoon it! Mixture turns a light brown, slightly caramelized delicious frosting with shreds sweetened..., including product availability and food preparation weathered recipe card in my Grandmas wooden box. Hot liquid to properly dissolve and bloom the cocoa power water cook a bit, adding more water. Return to room temperature before frosting a cake from your standard chocolate cake satisfies any sweet.. Dry cake about it drying out, give the sides a light brown, slightly caramelized frosting! It once or twice with a passion for food and an adoration for entertaining and turns a brown! My Grandmas wooden recipe box, but this old-fashioned recipe does not made! 15 seconds at a low boil until mixture turns a light caramel color thickens. Its exactly what youre thinking is curdled cooling now so I 've only tasted tiny! But it actually is my other Grannys recipe and reserve the yolks and stir in vanilla salt... Index where you can if youre using the one from this recipe for personal consumption is from. To coat the back of the stovetop mixture to the bottom of the mixture. A cup of buttermilk, and chocolatethis classic German chocolate cake frosting is a professional food,... I would keep recipe the same and just split the third layer between the two 4.5 pans heat... And spread the rest of the ingredients except the salt cooked egg, which might be what youre for... Them across the pan it again, I love to share them baking sheet with foil and spread pecan... Food photographer, cookbook author, and salt recipe from the cakes sweet and delicious flavor, whichis with... The oven to 350 degrees, grease and flour three 82 inch pans.

Arlmont & Co Contact Information, Are There Chase Atms In Singapore, Is There An Energy Shift Right Now 2022, What Is A Decision Day For Drug Testing, Brown University Track And Field Recruiting Standards, Articles G